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Vol. 9 (2006 year), No. 4

Yershov M.A., Yershov A.M., Nikolaenko O.A.
On the method of humidity estimation at the fish fillet surface during dehydration

The paper presents the method of estimation the humidity at the fish fillet surface from the skin side for further dehydration. The dependence of variations of humidity at the fillet surface on the average humidity of the whole fish has been plotted. The generalized dehydration curve has been used for getting the pattern of variations of the average moisture.

(in Russian, стр.3, fig. 2, tables. 2, ref 3, Adobe PDF, Adobe PDF 188 Kb)

Vol. 9 (2006 year), No. 5

Dimova V.V., Yershov A.M., Grokhovsky V.A., Yershov M.A.
The theoretical basis of fish brining and calculation of brining time

The functional state of an organism has been researched by complex estimation of immune status changes using three different factors. The varied approach to each index has allowed to determine a specific character and trend of changes in the organism immune status in some North regions.

(in Russian, стр.8, fig. 9, tables. 2, ref 9, Adobe PDF, Adobe PDF 0 Kb)